A detailed culinary recipe for a New Year’s meal with a photo. друзьями: 
Time: 45 мин. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1.3 kg young potatoes
- 1/3 Art. olive oil
- 4 tsp coarse salt
- 2 tsp freshly ground black pepper
- 2 tbsp. l finely chopped fresh rosemary
Recipes with similar ingredients: potatoes, rosemary
Recipe preparation:
- Preheat the oven to 220 ° C.
- Take the potato, and chop it on top, you need to put it on its side, so that cuts 0.3 cm wide pass only on the side, you will get an “accordion”, and the “back” will remain untouched. You you can fix the potato with a fork so that you don’t cut it completely potatoes.
- Transfer the potatoes to a baking sheet, pour olive oil, sprinkle 1 tbsp. l rosemary; season with salt and pepper. Toss potatoes, you have to shake the baking sheet, and toss content. Spread the potatoes, and add between slices, over necessary.
- Bake potatoes for 30 minutes, until the peel becomes golden. Sprinkle the remaining tablespoon of rosemary, and serve.
