Portobello – one of the varieties of champignons with huge hats. Six of these hats is enough to cook tasty and satisfying gratin – a casserole with a crispy crust. Lay out in a baking dish with layers of mushroom caps and a mixture of grated cheese, breadcrumbs, herbs and spices and bake in the oven. When the cheese on the surface melts, the mixture turns into mouth-watering and crispy topping, under which the tender mushroom casserole with cheese, filling the house with an amazing aroma. This simple dish will adorn the festive стоl 
Time: 55 мин. Difficulty: Easy Servings: 4
Recipe:
Cut in half 6 portobello champignon caps to make 12 thin circles. Mix 1 and 1/4 tbsp. grated Munster cheese, 1/3 Art. breadcrumbs, 2 tbsp. l finely chopped parsley, 1 clove of grated garlic, salt and pepper. Lay out in layers for baking mugs of champignons and cheese mixture to get everything 3 layers each. Sprinkle 3 tbsp. л. water, cover with foil and bake at a temperature of 200 ° C for 35 minutes. Remove the foil and bake another 8 minutes. Recipes with similar ingredients: Portobello mushrooms, cheese. munster, parsley
