Portobello Cheese Baked Mushrooms - Detailed recipes with photos.

Portobello Cheese Baked Mushrooms – Detailed Recipe Cooking – Recipe by Courtney Credle Photo of the dish: ЭндрюMcCall Time: 1 hour. 10 min. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1 tbsp. l olive oil
3 hats of Portobello mushrooms
1/4 tsp dried pepper flakes
3 cloves of garlic, chop
800 gr. canned diced tomato
4 sheets of fresh basil
Coarse salt and freshly ground pepper
2 tbsp. Panko crackers (Japanese breadcrumbs)
1 tbsp. grated parmesan cheese
2 tbsp. l chopped fresh parsley
4 large eggs
1 tbsp. wheat flour
Vegetable oil, for frying
120 gr. mozzarella cheese, cut into slices

Recipes with similar ingredients: portobello mushrooms, red pepper cereal, garlic, tomato pulp, basil, breadcrumbs panko, parmesan, parsley, eggs, flour, mozzarella

Recipe preparation:

Grease a 23 x 33 baking dish with vegetable oil see Using a spoon, remove the plates from the caps. Then cut each horizontally in two.
Heat olive oil in a saucepan. Add pepper flakes, garlic and fry for 1 min. Add tomatoes, basil and keep cooking until the garlic is soft, yet about 15 minutes Transfer vegetables to a food processor and wipe until smooth. Salt and pepper.
Mix breadcrumbs in a bowl, 1/2 tbsp. Parmesan, 1 tbsp. l parsley, 1 tsp salt and 1/2 tsp pepper. Beat in separate bowl of eggs and 2 tbsp. l cold water. Pour flour in the third a bowl.
Roll mushrooms in flour, shaking off excess. Submerge in eggs then into the breading mixture. Pour 1.5 cm into the pan. vegetable oil and heat to a moderately high temperature. Submerge the mushrooms in hot oil and fry until golden brown, approximately 2 minutes from each side. Transfer to paper towels and drain excess oil.
Pour half the tomato sauce into the prepared form and spread over the entire surface. Stack the fried mushrooms, then pour over the remaining tomato sauce. Put a layer of mozzarella on top, then sprinkle with the remaining parmesan. Bake mushrooms in oven preheated to 180 ° C for 20 – 25 minutes. Sprinkle with the remaining parsley.