Pork and apples – these two ingredients are just made for each other. friend. And in this recipe, they also blend perfectly: juicy tenderloin Aida Mollencamp sprinkles with a spicy sweet sauce that cooks from maple syrup and apple cider vinegar. Share with друзьями: 
Time: 33 мин. Complexity: easy Servings: 4 – 5 The recipes use volumetric measuring containers of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 pieces (450 g) pork tenderloin cut in half across fibers
- Vegetable oil
- Salt and freshly ground black pepper
- 1.5 tbsp. direct-pressed natural apple juice
- 1/2 tbsp. cider vinegar
- 1/4 Art. maple syrup
Recipes with similar ingredients: pork, apple juice, apple vinegar, maple syrup
Recipe preparation:
- Preheat the oven to 260 ° C and place the wire rack in the top thirds. Drain the clippings with paper towels, oil and salt and pepper well. Heat over medium heat. a large pan. Put 2 slices of pork tenderloin and sauté, turning over, from all sides to a golden crust, about 4 minutes. Put the pork on a baking sheet and fry the remaining pieces.
- Put the pork in the oven and bake for about 15 minutes, until temperature according to the cooking thermometer inserted in the middle meat does not reach 60-65 ° C. While the meat is baked, put pan over high heat, add apple juice and vinegar, scrape off any remaining pieces after frying. Cook until mixture will not decrease by 2/3, about 8 min. Reduce the heat to medium add maple syrup and remove from heat.
- When the pork is ready, put it on a chopping board and leave for 5 minutes. Preheat the sauce over moderate heat, put the pork, add the allocated juice and pour the meat with sauce. When the pork is warm, put it back on the cutting board. and chop thinly. Serve the dish by pouring the sauce on top.
