Pork steak in a pan

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 275kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  275kcal

• Rating

• Recipe

Fillet of pork with small veins of fat is excellent Suitable for cooking steaks at home. Pieces can be taken without bones or with a small bone. Fat roasts meat during frying, and it turns out incredibly juicy and tasty. make any or serve with fresh vegetables.

Let’s get started!

Ingredients

0/4 ingredients

• T-bone pork chops – 4 pcs.
• Butter – 1 tbsp.
• Salt
• Pepper – optional

25 мин25 мин 275

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Slices of pork chops (thickness of about 1.5 cm) are washed, for Soak up excess moisture with paper towels. Salt the prepared pieces, pepper if desired.

2. Melt the butter in a pan, put it one at a time piece and fry 3-4 minutes over medium heat. If the piece is thicker, add a couple more minutes. The pan must be sized loin parts.

3. Turn the steak to the other side and fry for another 3-4 minutes. Periodically, you can water the steak on top of the resulting fat.

4. Put the finished fragrant steak on a plate and immediately serve with vegetable side dish and fresh bread. Steak can be supplemented at will. favorite spices, but not enough to drown the taste of pork.

Keywords:

• roast
• meat
• pork
• steak