Chocolate pudding with skeleton hands – a detailed recipe cooking. 
Photo of the dish: РальфSmith Time: 1 hour. 20 minutes. Difficulty: medium Servings: 12 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Hand icing
- 2 tbsp. l dry egg white
- 2 tbsp. l water, plus more if necessary
- 1/4 tsp vanilla extract
- 1 tbsp. powdered sugar
Chocolate pudding
- 4 tbsp. whole milk
- 1 tbsp. granulated sugar
- 6 tbsp. l cocoa powder
- 1/4 Art. corn starch
- 1/2 tsp salt
- 4 large egg yolks
- 250 gr dark chocolate chopped
- 2 tbsp. l (30 gr.) Butter
- 2 tsp vanilla extract
- Crushed chocolate chip cookies
Recipes with similar ingredients: dark chocolate, milk, eggs, vanilla extract, icing sugar, cocoa, starch
Recipe preparation:
- Making “hands”: cover 3 parchment baking sheets paper. Mix the egg powder and water with a mixer in a large bowl on average speed to medium peaks, from 3 to 4 minutes. Add vanilla. Gradually add the powdered sugar until the glaze becomes thick. and hard peaks do not form; add some water, approx. 1/2 tsp at a time if the glaze is too thick. Put it in pastry bag with a round tip with a diameter of 0.5 cm. hands measuring 6 cm by 4 cm on prepared baking sheets. Draw and fill 3 cm. the anchor triangle pointing down. Squeeze out five fingers. Put the remaining icing in a resealable container. Leave your hands overnight to freeze.
- Make a pudding: in a large saucepan, mix the milk, granulated sugar, cocoa powder, corn starch and salt. Heat up over medium heat, stirring occasionally until the mixture is slightly thickens, about 15 minutes
- Combine the egg yolks in a medium bowl. Gradually pour in about 1/2 tbsp. warm milk into egg yolks, then pour the mixture into the pan. Continue cooking over medium heat, stirring until thickens, about 9 minutes Remove from heat and add chocolate, it should melt, and the mixture should become homogeneous. Add oil and vanilla. Divide the pudding into 12 small cups. Cover food film and refrigerate for 2 hours or overnight until hardened. using a rubber spatula, separate the “hands” from the sheet of parchment. Use spare glaze to finish broken bones. Gently insert your hands into the pudding and sprinkle with crumbs cookies.
