A delicious and presentable dish that will decorate any festive table. Prepare the pork tenderloin medallions in Asian style. Sauté pre-marinated tenderloin whole to a crisp to seal the meat and then bake it in marinade from teriyaki sauce under orange and honey with glaze, and cut the finished one into medallions. So the meat will save its juiciness and fullness of taste. Cover the clippings while baking slices of oranges to give the dish an original festive view. Share with friends: 
Time: 40 minutes Difficulty: easy Servings: 8 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 pork tenderloins (approximately 0.5 kg each)
- 3/4 Art. teriyaki sauce
- 1/4 Art. cider vinegar
- 1/4 Art. ginger sauce
- 1/4 Art. orange juice
- 2 cloves, minced garlic
- 4 tbsp. l olive oil
- 1 medium red onion, coarsely chopped
- 1/4 Art. honey
- 1/4 Art. orange jam
- 1/4 Art. tomato and vegetable juice
- 2 oranges
Recipes with similar ingredients: pork, oranges, orange jam, orange juice, apple cider vinegar, teriyaki sauce, honey
Recipe preparation:
- For marinating, sprinkle pork with salt and pepper. AT baking dish mix 0.5 tbsp. teriyaki sauce, apple cider vinegar, ginger sauce, orange juice and garlic. Put the pork and ok grease the marinade. Cover and refrigerate for 3 hours or up to 24 hours.
- The next day, preheat the oven to 175 ° C.
- Heat olive oil in a large heavy skillet. Get out marinade clippings and put on a hot pan. Fry on all sides, then return the pork to a baking dish with marinade. Pour chopped red onion into the pan and sauté until transparent, then shift to meat. Cover the form for bake foil and bake for 20 minutes.
- In a small bowl, mix the remaining 1/4 tbsp. teriyaki sauce with honey, jam and tomato and vegetable juice. After 20 minutes, remove pork from the oven, remove the foil and make a very sharp knife in meat deep cuts. Pour the honey sauce into these cuts and onto meat surface. Cut the unpeeled oranges into thick mugs 0.5 cm. And lay them on top and on the sides of the tenderloin.
- Return the meat to the oven and bake, without covering, until the mugs oranges will not begin to curl, another 15 minutes. Get out meat from the oven and leave for 10 minutes before slicing into medallions. Transfer to a dish and serve.
