Ham Porchetta Recipe – Italian festive pork roll. Baked Meat Paste pancetta ham, rosemary, garlic, capers, and orange zest and lemon.
Porchetta – pork roll with spices, cooked according to Italian traditions.
Photo of the dish:Yunhi Kim Time: 4 hours. 30 min. Difficulty: easy Servings: 12 – 15 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 250 gr pancetta or any dried ham, finely chop
- 10 cloves of garlic, chop
- Grated zest of 3 lemons
- Grated zest of 1 orange
- 1/2 tbsp. chopped fresh parsley
- Chopped leaves of 4 sprigs of fresh rosemary
- 2 tbsp. l red pepper flakes
- 2 tbsp. l capers chop
- Coarse salt
- 1 (4.5 – 5.5 kg.) Chilled boneless pork ham with skin, flatten meat
Recipes with similar ingredients: pancetta, dried ham, pork, garlic, lemon zest, orange zest, parsley, rosemary, red pepper flakes, capers
Recipe preparation:
- Preheat the oven to 180 ° C.
- Place the pancetta in a food processor and grind to pasty state. Add garlic, citrus zest, parsley, rosemary, pepper flakes, capers and 2 tbsp. l salt mix by hand.
- Place the ham on the cutting board with the meat up and make every 2.5 cm. small incisions. Rub meat abundantly pasta. Turn the ham to the other side and make the same cuts on the skin. Roll the ham into a roll and dress the kitchen a thread. Rub the skin with a little salt.
- Place the roll in a roasting pan, put in the oven and bake within 2 hours
- Increase the temperature in the oven to 200 ° C and continue to bake roll until the meat inside reaches a temperature of 75 – 80 ° C and the peel will not become crispy, approximately 1 hour 30 min
- Remove the roll from the oven and leave for 30 minutes. Before serving table cut the meat into thin slices.
