Rum popcorn balls with raisins – a detailed recipe cooking. 
Photo of the dish: КангKim Time: 20 min. Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. corn syrup
- 2 tbsp. l (30 gr.) Butter
- 1 tbsp. Sahara
- 1/2 tbsp. roma
- 12 tbsp. ready popcorn
- 1 tbsp. mini marshmallows
- 1 tbsp. light raisins
- A pinch of salt
- Powdered sugar
Recipes with similar ingredients: corn syrup, rum, popcorn, raisins, raisins, marshmallows
Recipe preparation:
- Mix corn syrup, butter, sugar in a saucepan, rum and mini marshmallows, bring to a boil and cook over medium heat, stirring for 5 to 10 minutes until thickened. Add light raisins and a pinch of salt. Remove the pan from the stove and with a rubber spatula, mix popcorn. Lubricate hands with butter and mold balls from popcorn, then roll rum balls with raisins in sugar powder.
