Popcorn Rum Balls with Raisins

Rum popcorn balls with raisins – a detailed recipe cooking. Photo Rum balls of popcorn with raisins Photo of the dish: КангKim Time: 20 min. Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1/4 Art. corn syrup
  • 2 tbsp. l (30 gr.) Butter
  • 1 tbsp. Sahara
  • 1/2 tbsp. roma
  • 12 tbsp. ready popcorn
  • 1 tbsp. mini marshmallows
  • 1 tbsp. light raisins
  • A pinch of salt
  • Powdered sugar

Recipes with similar ingredients: corn syrup, rum, popcorn, raisins, raisins, marshmallows

Recipe preparation:

  1. Mix corn syrup, butter, sugar in a saucepan, rum and mini marshmallows, bring to a boil and cook over medium heat, stirring for 5 to 10 minutes until thickened. Add light raisins and a pinch of salt. Remove the pan from the stove and with a rubber spatula, mix popcorn. Lubricate hands with butter and mold balls from popcorn, then roll rum balls with raisins in sugar powder.

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