Popcorn honey and nut balls in sesame seeds

Honey and sesame popcorn balls – a detailed recipe cooking. The photodishes: Kang Kim Time: 20 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1/4 Art. honey
• 2 tbsp. l (30 gr.) Butter
• 1/4 Art. almond paste
• 1/2 tbsp. Sahara
• 1 tbsp. l water
• 12 tbsp. ready popcorn
• 1 tbsp. mixtures of chopped salted nuts
• Toasted Sesame Seeds

Recipes with similar ingredients: nuts, sesame seeds, honey, popcorn, almond paste

Recipe preparation:

1. Mix honey, butter, almond paste in a pan, sugar and 1 tbsp. l water, heat, stirring constantly, with medium temperature. Remove the pan from the stove and with a rubber spatula, mix popcorn and chopped nuts. Lubricate hands with butter and make honey-nut balls from popcorn, then roll in sesame seeds.