Popcorn Ginger Cranberry Balls

Popcorn ginger and cranberry balls – a detailed recipe cooking. Photo of the dish:Kang Kim Time: 20 min. Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1/2 tbsp. chopped candied ginger
• 3/4 Art. crushed white chocolate
• 1/4 Art. corn syrup
• 2 tbsp. l (30 gr.) Butter
• 1 tbsp. crumbled marshmallows
• 1 tbsp. Sahara
• 1 tbsp. l water
• A pinch of salt
• 3/4 Art. dried cranberries
• 12 tbsp. ready popcorn

Recipes with similar ingredients: ginger root, cranberries, chocolate, popcorn, marshmallows, corn syrup

Recipe preparation:

1. Mix corn syrup, butter, sugar in a saucepan, candied ginger, marshmallows and 1 tbsp. l water, heat, constantly stirring at medium temperature. Stir in dried cranberries, white chocolate, and a pinch of salt. Remove the pan from the stove and using rubber spatula mix popcorn. Lubricate hands with butter and to make ginger-cranberry balls from popcorn.