Pomegranate sangria – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! 
Time: 5min Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 bottle of fruit red wine
- 2 tbsp. pomegranate juice
- 1/2 tbsp. brandy
- 1/2 tbsp. Triple Sec French Liqueur
- 1/4 Art. sugar syrup (sugar and water in equal amounts heat until sugar dissolves and cool)
- 1/4 Art. pomegranate seeds
- 1 cut in half and cut into thin circles large orange
- 1 coreless, cut in half and chopped thin sliced green apple
- 1 tbsp. halved red grapes
Recipes with similar ingredients: pomegranate, pomegranate juice, syrup, red wine, brandy, orange liquor, oranges, apples, grape
Recipe preparation:
- In a jug, mix all the ingredients, cover and before serving refrigerate for at least 4 hours or up to 48 hours. Serve with ice.
