Punch – the most popular type of cocktail in the West, which is prepared in a huge bowl to a large crowd. Traditional Rum Punch Recipe includes rum, lemon, fruit juice and water. Add to a cocktail of pomegranate juice and fresh berries and it will sparkle with juicy summer colors and will gain a more vivid taste. To drink on the party stayed chilled for a long time, lay a large ice floe. It will look more impressive if in front of it by freezing in water also add fresh berries. one 8 + Excessive drinking alcohol is harmful to your health!
Recipe author – Jonathan Pogash – famous bartender
Time: 20 мин. Difficulty: Easy Servings: 24 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5 tbsp. pomegranate juice
- 3 tbsp. lemonade
- 1 bottle (0.75 liters) of rum
- 1 tbsp. fresh berries like blueberries and raspberries
- Lemon mugs for decoration
- Supply ice
Recipes with similar ingredients: lemonade, pomegranate juice, rum
Recipe preparation:
- Make ice floe: freezing water in plastic container for at least 6 hours or overnight.
- In a large punch bowl, mix pomegranate juice, lemonade and rum. Before serving, put ice in the bowl, mix well and refrigerate for at least 15 minutes. Garnish with berries and mugs lemon.
- Serve in punch glasses filled with ice.
