Polvoron is a popular cookie in all Hispanic countries. Baked from shortcrust pastry with nuts, it turns out incredibly delicious, very nutty and just melts in your mouth. In Mexico it is customary to bake polvoron in the form of balls, roll them in sugar powder and serve at weddings, although in other countries these are cookies It is considered traditional Christmas baking. To you at all it’s not necessary to wait for the holidays, just bake polvorones to чаю, и угостите им своих близких. 
Time: 1 hour.Difficulty: easy Quantity: 48 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. walnut
- A pinch of fine salt
- 220 gr butter, room temperature
- 0.5 tbsp. granulated sugar
- 2 tbsp. flour
- 0.5 tbsp. powdered sugar + optional for serving
- Ground cinnamon, for decoration (optional)
Recipes with similar ingredients: walnuts, butter, sugar, premium flour, icing sugar, cinnamon
Recipe preparation:
- Put 0.5 tbsp in the bowl of the food processor. walnut and salt and grind. Chop the remaining nuts coarsely.
- Install 2 oven racks on the upper and lower levels and preheat the oven to 160 ° C.
- In a large bowl with a moderate to high speed mixer beat the butter until smooth, 2-3 minutes. Add sugar and beat until light and lush, about 2 minutes. Scrape off the remaining oil from the sides of the bowl. Stir in the flour, then chopped and chopped walnuts. Divide the dough in half, rolled each half into a ball. Wrap individually in film and put in the refrigerator for 30 minutes.
- Pour powdered sugar into a large bowl.
- Start working with one piece of dough, leaving the second in the fridge. Take 2 tsp. dough and roll them into balls. Lay the balls on a baking sheet 1 cm apart. friend.
- Bake cookies until golden below and pale golden color on top, about 18 minutes. Cool biscuits for 5 minutes on a baking sheet. Roll warm cookies in icing sugar. Then shift to the wire rack and completely cool. Cookies can be prepared in advance and stored for 2 days. Store cooled cookies in an airtight container. But you must make sure that it has cooled completely, otherwise in the container it will soften. Before serving, you can additionally sprinkle cookies icing sugar and cinnamon.
