The name of this crumbly creamy nut cookie comes from the Spanish word for “dust.” According to Marcela Valladolid, this is something in that they will turn out as soon as you bite off a piece. Although traditionally this is a mexican wedding cookie, as a child she ate Cookies made by her mother according to this recipe every Christmas, dipping it in hot chocolate. After you try the first batch, you are likely to find a reason to cook this cookie еще и еще. 
Time: 2hour. 8 minutes Difficulty: easy Quantity: 48 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. (230 g) unsalted butter temperature
- 1/2 tbsp. Sahara
- 2 tbsp. premium wheat flour
- 1/2 tbsp. ground walnuts
- 1 tbsp. chopped into small pieces of walnuts
- 1/2 tbsp. icing sugar plus some more for decoration
Recipes with similar ingredients: premium flour, nuts walnuts, icing sugar
Recipe preparation:
- Using an electric mixer in a large bowl, whisk butter until it whitens and becomes airy. Add sugar and beat until the ingredients are mixed. Enter the flour, and then ground and chopped walnuts. Divide the dough into two parts and form from each ball. Wrap up separately into cling film and refrigerate for 30 min.
- Preheat the oven to 160C.
- Work in turn with each portion of the dough, the rest of the dough keep in the refrigerator. Roll the balls from the dough, gaining 2 tbsp. l with a slide for each cookie. Put the balls on a big a baking sheet, leaving a distance of 1.5 cm between them.
- Bake cookies until the bottom is brown and the surface will become light golden, about 18 min. Allow to cool on a baking sheet in within 5 minutes Sprinkle warm cookies with powdered sugar. Shift sprinkled with sugar cookies on a wire rack until completely cooled. (Cookies can be prepared in advance in two days. Store in airtight container at room temperature.) Before serving cookies can be sprinkled with powdered sugar again.
