Juicy cream pie is quickly cooked and eaten very quickly! A pie with a taste of “lick your fingers,” as well as possible Tea or evening tea. Share with friends: 
Time: – Difficulty: easy. Recipes use volumetric containers of 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 0.6 kg ricotta or philadelphia cream cheese
- 5 testicles
- 300-350 g flour
- 100 g. Soft butter
- 1.5 tsp baking powder for dough
- 0.3 kg Sahara
- 1.5 tsp lemon zest
- 3 g vanilla
- 1/4 tsp cardamom
- 1 tsp fresh ginger
- 8 tbsp. l fresh milk
- 200 ml cream with a fat content of 35%
- Powdered sugar
- 1 kg. drain
- 40 g of starch
Recipes with similar ingredients: ricotta cheese, curd cheese, cheese philadelphia, eggs, flour, lemon zest, vanillin, cardamom, ginger root, milk, cream, icing sugar, plums, starch
Recipe preparation:
- Fresh ginger must be taken freshly. Him grate with small holes.
- Wash plums under running water. Separate each plum cut in half and remove the bone.
- Sift flour and combine with a baking powder for dough.
- Drive an egg into a deep saucepan or bowl. Add 200 to the egg g. cheese and 100 g. sugar. Mix with a fork.
- To the resulting mass add 1 g of vanillin, cardamom, 1 tsp. lemon zest and mix again.
- After small portions add flour mixed with baking powder, and knead the dough. It should turn out soft and malleable.
- To prepare a plum pie, it is recommended to take a baking sheet measuring 24 * 30 cm. So, cover the baking sheet with food paper so that the edges of this paper are long. With help the long edges of the cake after baking will be easy to get out of shape.
- Put the dough on paper and smooth out using hands. For the dough put prepared plums so that their slice looks slightly under tilt up.
- In another container, combine and beat with a mixer, remaining cheese, eggs, sugar, starch, vanillin, ginger, lemon zest. Then in a separate container beat the cream thoroughly and mix them with a spatula with the rest of the products.
- Pour the resulting mass onto the dough with plums and smooth.
- Baking tray with pie for an hour in the oven, heated to 175 degrees.
- After cooking, leave the cake for 5 hours in order to it is completely cold. Then sprinkle with powdered sugar, chopped portion and serve!
