plum dessert
A beautiful dish with the intrigue of serving is a dessert of plum “Caprices of Madame Pompadour”! Yellow plums designed for the gentle, and red-violet for passionate natures. What will choose your guests? Tell the secret meaning of dessert after the first tastings.
Contents
Plum Dessert “Caprices of Madame Pompadour”
Such delicious entertainment was fashionable in the Gallant Age, whose queen can undoubtedly be called the marquise de Pompadour!
To prepare a dessert from plums we need:
- Large plums of different colors: yellow and red (5 each pieces)
- Round shaped galette cookies – 10 amount.
- Wine cheese or mascarpone cheese – 100g.
- Sugar – 100g.
The “wine” type of cheese can be replaced, of course, with what is available under hand or mascarpone. But, if you have never tried such cheese, be sure to buy it! These are Italian cheeses made by special technology using wine essences.
You can make dessert from the plum “Caprices Madame Pompadour” So:
Making plum dessert is easy. Grate cheese or crumble it into pieces.
Cut the plums, place them in place of the seeds beautifully cheese.
The biscuits in the dessert can be replaced with any other cookies or simple loaf slices.
There are three options for making plum cheese dessert:
- Sprinkle the “stuffed” plums with grated chocolate and minutes in the oven.
- Spread biscuits or loaf with chocolate paste, lay on top plums (without oven).
- If you want delights, dip the cookies in the cooked caramel. For melt the sugar in a bowl until light brown. Plums put into tasty pieces and serve.
Tasty ideas
The royal dessert will give a special playfulness to the summer evening. The final chord will be home sangria: red or white, which is easy to cook! Tasteful impressions, “ahs,” and “oh” guaranteed. And how interesting it is to determine the temperament of one’s guests, as Madame de Pompadour once did!
