As a rule, find a dessert option for a buffet that would be beautiful It looked, did not get dirty and did not require additional devices pretty hard. And then push pops come to the rescue. What is this such a beast? This is a kind of syringe molds similar to goblets. They are mainly used for various mini cakes, but for jelly, they are also great. Thanks to transparent all the elegance of the dessert is visible to the plastic, no spoons and forks are required – jelly can be squeezed directly into the mouth, and the unusual presentation is clearly will attract guests to the table with this delicacy. Share with friends: 
Time: 10 minutes plus time solidification Difficulty: easy Quantity: 12 shots In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 slices (6 mm thick.) Of vanilla biscuit cake or another thick biscuit
- 1.5 tbsp. apple raspberry juice
- 4 sachets (7 g each); odorless gelatin (approximately 3.5 tbsp. l.)
- 1/4 Art. ultrafine sugar
- 2.5 tbsp. chilled rose wine
- 3/4 Art. fresh raspberries
- Special equipment: 12 push pops for desserts 18 cm long.
Recipes with similar ingredients: apple juice, rose wine, cupcake, raspberries, gelatin
Recipe preparation:
- Pour juice into a medium-sized saucepan and pour gelatin on it. Leave on for 2-3 minutes to saturate the gelatin.
- Add ultrafine sugar and simmer, until gelatin and sugar dissolve, approximately 1 min.
- Pour the gelatin mixture into a square 20 cm. Baking dish and mix in the same rose wine. Leave in the fridge for 30-45 min., stirring every 10 min., until the moment when the jelly starts to thicken (it should be thick, but still liquid and flowing).
- Using push-pop tins, cut 12 slices of biscuit circles. Press 1 circle to the bottom of each of the forms. Take away molds in the freezer until the jelly reaches the desired consistency.
- Fill each mold with half gelatin mix, then squeeze 1-2 raspberries into it. Fill out the rest of the form jelly, tapping on it in order to get rid of the bubbles air.
- Refrigerate them for at least 3 hours until jelly completely freeze and become very dense. Serve on table!
