This pineapple pie changeling is quite dense, sweet and moist, which can be attributed to the category of cakes. Caramel brown sugar crust with butter brings a pleasant taste and decorates the cake with its brilliant appearance. It is possible that for cooking will require a larger cast-iron pan (approximately 45 cm). This will reduce baking time and prevent leakage. Special lovers of sweet cake can be served with мороженным. 
Time: one час. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.5 tbsp. premium flour
- 1 tbsp. l baking powder
- 1 tsp salt
- 2 tbsp. Sahara
- 110 gr. butter, room temperature
- 1/4 Art. margarine
- 1.5 tbsp. whole milk
- 2 large eggs
- 2 tsp vanilla extract
- 1 can of 570 gr. canned pineapple rings, leave 2 Art. l juice
- 1.3 tbsp. brown sugar
- Cocktail cherries, without stems (optional)
Recipes with similar ingredients: premium flour, pineapple, eggs, milk, vanilla extract, brown sugar, cocktail cherry
Recipe preparation:
- Preheat the oven to 170 ° C. Make the dough: put together in a large bowl of flour, baking powder, salt, sugar, 55 gr. creamy oils, margarine, milk, eggs, vanilla extract and 2 tbsp. l pineapple juice. Beat with a mixer at medium speed until all the ingredients do not mix well.
- Melt the remaining 55 g. butter in cast iron pan with a diameter of 30 cm. over medium heat. Rotate it to completely cover the bottom. Sprinkle brown sugar on cream oil, making sure that it is evenly distributed and completely covered the surface of the fat. Do not mix. As soon as sugar dissolve, remove the pan from the heat and lay on top a layer of pineapple rings, in the center of each of which, if desired, place cocktail cherries.
- Pour the dough evenly onto the pineapple rings and gently spread to align the top. Bake for 30–40 minutes, or until until the toothpick inserted in the center comes out clean.
- Immediately draw a knife around the edge of the pie, then lay a plate upside down in a pan. Flip gently to make the pie ended up on a plate. Problems should not arise, but if pieces stick to the bottom, use a small knife to fix it. Let the pie cool slightly before cutting into triangles. Serve best when warm.
