Turn classic donut donuts into cute portioned ones cakes decorated with a glossy circle of pineapple and cocktail a cherry. These donuts, unlike traditional donuts, are baked in the oven. Therefore, you will need a special form with a tube in center of each cell. A creamy mixture is laid out at the bottom of the mold butter and brown sugar, which after baking turns into amazing caramel glaze, pineapples are laid on top and that’s it filled with dough. Turn the finished donuts up over the pineapple and put a cherry in each well. Tasty, showy and quite простой десерт. 
Time: 1 hour. 25 minutes Difficulty: easy Quantity: 18 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can 600 gr. canned pineapple rings, 1 tsp. juice cast separately, the rest will not be required
- 165 gr. butter
- 1 tbsp. brown sugar
- 1 and 3/4 Art. flour
- 1 tbsp. granulated sugar
- 1 tsp baking powder
- 3/4 tsp coarse salt
- 0.5 tsp soda
- 0.5 tbsp. yogurt or kefir
- 1/4 Art. vegetable oil
- 0.5 tsp vanilla extract
- 1 large egg
- 18 maraschino cherries, stalks remove
- Special equipment: metal mold for non-stick baking donuts, large pastry bag
Recipes with similar ingredients: Pineapple, butter, sugar, brown sugar, premium flour, yogurt, kefir, vanilla extract, eggs, cocktail cherry
Recipe preparation:
- Preheat the oven to 190 ° C. Gently cut pineapple rings in half to make them thin.
- Melt the butter in a small saucepan, then turn off fire and stir in brown sugar until completely dissolved. Lay out 1 tbsp. l sugar mixture in each well of a metal mold for donuts, then lay on top a slice of pineapple, pressing firmly their.
- In a medium-sized bowl, whisk the flour, granulated sugar, baking powder, salt and soda. In a separate same bowl, mix yogurt, vegetable oil, vanilla, egg, laid pineapple syrup from a can and 1/4 tbsp. water. Stir the liquid mixture into dry and knead a uniform dough. Pour it into a large pastry bag or sealed plastic bag, cut corner to get a hole with a diameter of 2 cm. and squeeze a little dough in a donut mold, filling every cell almost to edges.
- Put the baking dish on the baking tray with the sides and bake, until the toothpick inserted in the center of the donut comes out clean, about 10 minutes. Cool the donuts in shape for 5 minutes, then pry them with a pastry spatula and place on a wire rack. Decorate each cherry donut and repeat the same with the remaining dough two more times.
