Pineapple and custard salad - Detailed recipes with photos.

Salad with pineapple and custard – a detailed recipe cooking.

Recipe author – Katie Lee

Photo of the dish: РайанLiebe Time: 50 min. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Salad
- 1.2 Custard
2 Recipe preparation:

Ingredients for the recipe:

Salad

6 tbsp. chopped pineapple (approximately 1.5 medium pineapple)
1 tbsp. l finely chopped fresh mint
2 tbsp. l lime juice (1-2 limes)
2 tbsp. l very fine sugar

Custard

1 tbsp. whole milk
0.5 vanilla pod
2 large egg yolks, slightly beaten
2 tbsp. l granulated sugar
A pinch of freshly ground nutmeg

Recipes with similar ingredients: Pineapple, cream, milk, eggs, vanilla extract, lime juice, nutmeg, mint

Recipe preparation:

Make a pineapple salad: mix pineapples, mint, lime juice and small sugar in a large bowl. Cover and keep in the refrigerator until serving.
Make a custard on the yolks: first pour milk in a large metal bowl and place it on the pan, 3 cm full of water, the bottom should not touch the water vanilla pod, scrape seeds into milk and discard the skin. Shuffle. Candied fruit can be mixed in the cream.
Heat the milk in a water bath until the milk starts to steam, but before it boils. Turn off the fire. In a small a bowl with egg yolks pour 0.25 Art. warm vanilla milk constantly stirring to warm the egg yolks. Add another 0.25 Art. milk, constantly stirring, allow the yolks to brew. Pour milk-yolk mixture in the milk remaining in the water bath. Stir in granulated sugar. Light a fire and dodge to medium, cook, stirring constantly, until the mixture is slightly thickened, about 10 minutes. (Custard should stick tightly to the wooden spoon).
Remove from heat and place a metal bowl in cold water with ice. Add nutmeg. Stir the sauce from time to time. time until it gets very cold. Give the sauce completely cool, then cover them with each serving of salad, and also put sauce on the table.