Pie with frozen lemon filling - Detailed recipes with photos.

Frozen Lemon Pie – Perfect for Summer treats. It is pleasantly refreshing, does not require baking and is very simple. getting ready. So that you don’t have problems with whipping cream, whisk them in a very chilled bowl with a chilled whisk, then mix with a can of condensed milk and frozen concentrate lemonade. Put the filling on a cake of crushed crackers and put in the freezer. The dessert is very tender, creamy, with a balanced sweet-tart lemon flavor. Sprinkle it fresh berries and serve instead of ice cream. друзьями: Time: 30 мин. a plus freezing time Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

Korzh

2 tbsp. crumbled graham crackers
1/4 Art. Sahara
7 tbsp. l melted butter

Filling

2 tbsp. fat cream
1 can of 400 gr. condensed milk with sugar, chilled
180 ml. frozen lemonade (do not defrost)

Topping

1 tbsp. blueberries
1 tbsp. raspberries
2 tbsp. l Sahara
1 tbsp. l freshly squeezed lemon juice

Recipes with similar ingredients: shortbread cookies, milk condensed, cream, lemon juice, blueberries, raspberries

Recipe preparation:

Preheat the oven to 175 ° C. In a medium-sized bowl, mix crumbled graham crackers, sugar and melted butter. Press the mass firmly to the bottom and the walls of the baking dish with a diameter 22 cm. Bake the cake for 7 minutes, then cool completely.
Prepare the filling: in a medium-sized cold bowl whip cream until firm peaks form. In another bowl mix condensed milk and frozen lemonade. Neatly mix lemonade mixture into whipped cream. Put the filling on cake and put in the freezer overnight.
Prepare topping about an hour before serving: in a bowl medium sized mix the berries with sugar and lemon juice. Set aside until ready to serve.
Let the pie stand for 10 minutes at room temperature before slicing. temperature. Cover each slice with berries.