The cake is full of various flavors that give it apples, toasted walnuts and soaked in orange liquor cranberry. Add to that the warm aroma of cinnamon and vanilla mixed with the citrus freshness of the orange zest and you will succeed hearty home-baked tea for family drinking. you also You can serve a warm pie with a scoop of vanilla ice cream. Потрясающее сочетание. 
Time: 45 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. Orange Liqueur (Recommended: Grand Marnier)
- 1/4 Art. dried cranberries
- 1 tsp ground cinnamon
- Zest of half an orange
- 1 tbsp. premium flour
- 1.5 tsp baking powder
- 1/4 tsp salt
- 4 eggs
- 115 gr. melted butter
- 1/3 Art. Sahara
- 1 tsp vanilla extract
- 2 tbsp. peeled apples, diced (about 2 apples)
- 0.5 tbsp. chopped walnuts, toasted
- Serve ice cream
Recipes with similar ingredients: premium flour, apples, nuts walnuts, Orange zest, eggs, Orange liqueur, cranberries dried cinnamon
Recipe preparation:
- Preheat the oven to 175 ° C.
- Heat an orange liquor in a small saucepan. Turn off plate and add cranberries, making sure all cranberries are immersed in liquid.
- In a small bowl, mix cinnamon and orange zest. Intervene flour, baking powder and salt. In a large bowl, mix the eggs, creamy butter, sugar and vanilla. Add dry ingredients and mix.
- Add apples, walnuts and cranberries from the liquor. Shift mix into a lightly oiled glass baking dish 20 x20 x5 cm. or in a mold for cake with a diameter of 20 cm. Bake until the wooden skewer inserted in the center of the pie will not come out clean, about 30 minutes.
- Slice the warm cake into squares or slices and serve warm with ice cream.
