If you completely refused baking and your table doesn’t exist pies, then this one will surely slip through. It is based on classic american pie, the base gives elasticity to the dough and softness, and the taste from the fragrant forests of France. Exquisite French white wine has absorbed all the herbs and smells subtle flower aroma. In addition, the noble Sauternes will enhance the taste and flavor of apples in the filling. Choose to bake more crispy and strong varieties and stew them with sugar, wine and lemon juice. Add fragrant spices to the filling and lay it on the rolled the dough, covering the top with another layer of dough. When baking closed pie all the flavors of the filling blend harmoniously. And if you bake apple cakes, then they will give you real pleasure with каждым кусочcom 
Time: 1 hour. 40 min Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Dough
- 2.5 tbsp. premium flour + extra for work
- A pinch of baking powder
- A pinch of fine salt
- 220 gr 1 diced cold butter cm.
- 1 tbsp. l guilty sothern
- 8 – 10 tbsp. l ice water
Filling
- 1/4 Art. Sauternes or Muscat wines
- 2 tbsp. l freshly squeezed lemon juice
- 2.2 kg apples for baking, for example, Granny Smith, Honey crisp, Breburn or Golden Delicious (10 to 11 medium apples)
- 4 tbsp. l (60 gr.) Unsalted butter + 1 tbsp. l melted butter, for lubrication
- 2/3 Art. sugar + 1 tbsp. l for sprinkling
- 1 tsp ground cinnamon
- 1/4 tsp ground cardamom, optional
Recipes with similar ingredients: shortbread dough, white wine, lemon juice, apples, cinnamon, cardamom
Recipe preparation:
- Dough: mix flour, baking powder and salt in a kitchen harvester for 10 seconds. Add butter and press PULSE button, mixing the mass to small crumbs with visible pieces butter, 12 – 15 pulses of 1 second. Mix in the wine while then – ice water for 1 tbsp. l at a time until the dough converges in ком.
- Put the dough on a piece of plastic film and form ball. Then put the dough on a dry surface and divide by 2 drive, one slightly larger than the other. Wrap in cling film and put in the refrigerator for 1 hour or at night.
- Preheat the oven to 175 ° C. Install the grill in the lower third the oven. Roll out a larger platter of dough on lightly floured surface into the formation 0.3 cm thick and 27 cm in diameter so that it Fits in a cake mold with a diameter of 22 cm. Put the dough in shape and trim the hanging edges to 1 cm. without crimping them. Put shape in the refrigerator while you are preparing the filling.
- Filling: in a small bowl, mix wine and lemon juice. Peel the apples and peel, cut in half and chop on 0.5 cm thick slices. Mix apples with wine and lemon juice.
- In a large frying pan over medium heat, melt 2 tbsp. l (30 gr.) Butter. Add half the apples and some wine and lemon juice, sprinkle with half sugar and cook, stirring, until sugar will not dissolve and the mixture will not begin to boil, about 2 minutes. Reduce heat to moderate and boil apples until they are soft, and there’s no juice left in the pan for about 8 minutes.
- Transfer apples to a bowl. Melt another 2 tbsp. l (30 gr.) butter in the same pan, and cook in the same way remaining apples with wine and lemon juice and sugar. If from the first batch of filling the juice stood out, pour these juices on the second a batch of apples while they are boiled.
- Mix both servings of apples together, adding cinnamon and cardamom, if you use it. Leave the filling to cool completely. You You can prepare the filling in advance in 1 day.
- Pie: put the filling in the prepared form for pirogue. Roll out a smaller dough disc on lightly floured surface in a layer 0.3 cm thick and lay it on top of the filling. Fold the edges of the two layers and squeeze them. Make incisions on top of the cake to let off steam when baking, and put pie for 30 minutes in the freezer to rest the dough.
- Lubricate the cake with melted butter and sprinkle with sugar. Put in the lower third of the oven and bake until golden brown, 45 minutes – 1 hour.
