Pie “Tres lechez” – a detailed recipe for cooking. Share with друзьями: 
Time:53 minutes plus impregnation time Difficulty: easy Servings: 12 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (516 gr.) Yellow cake mix
- 1 can (340 gr.) Of concentrated milk (portioned)
- 1/3 Art. canola oil
- 3 large eggs
- 400 gr. condensed milk
- 1 and 1/4 Art. fat cream (portioned)
- 1/2 tsp vanilla
- 1/2 tbsp. fried coconut flakes for decoration
Recipes with similar ingredients: biscuit dough, milk concentrated, condensed milk, cream, vanillin, coconut cereal eggs
Recipe preparation:
- Preheat the oven to 180 ° C. Sprinkle the cake pan 23×33 see culinary spray. Pour the cake mix into a large bowl, add 1 cup of concentrated milk, butter and eggs. Whisk with an electric hand mixer at medium speed bowl contents until smooth for 2 min. Pour out the dough into the prepared form and bake for 30-35 minutes, until a toothpick inserted into the center of the cake will not come out clean. Allow to cool.
- In a medium-sized bowl, mix the remaining condensed milk concentrated milk and 1/4 tbsp. cream. Make a fork with a fork over the entire surface of the cake. Pour the milk cake evenly a mixture. Refrigerate until liquid is absorbed into pie, not less than an hour or at night.
- Before serving, pour in the remaining cream and add vanilla. Whisk with an electric hand mixer at high speed to soft peaks. Cut the pie and serve with a spoon whipped cream, sprinkled with fried coconut.
