Pie “Tres Leches” (Three Milk) – a detailed recipe cooking. 
Photo of the dish: АлексGarcia Time: 2 hours. 50 minutes Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 eggs
- 1 tbsp. Sahara
- 1/8 tsp salt
- 1 tbsp. premium wheat flour
- 400 gr. condensed milk
- 1 can of concentrated milk
- 2 tbsp. boiled milk
- 1 tsp almond extract
- 2 tsp vanilla extract
Recipes with similar ingredients: condensed milk, milk concentrated, eggs, almond extract, vanilla extract, milk
Recipe preparation:
- Preheat the oven to 180 ° C. Beat eggs, sugar and salt until increase in volume by 3 times. Pour the dough onto the laid parchment baking sheet 23×28 cm in size and bake for 25-30 minutes. Turn over and let cool. Remove the parchment and place the cake again. in the form. Prick the entire surface of the cake with a fork. Mix flour with milk and extract, and fill the cake. Let the liquid soak in for 2 hours
- Cut circles for cookies across the entire surface of the cookie, spread them on top with whipped cream, and lay them on top of each other. Serve with fresh fruit.
