Every piece of this stunning Snickers pie, from cake to toppings and topping is an abundance of chocolate, nougat and peanuts. с друзьями: 
AT ремя: 4 час.30 min. Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 Snickers bars (45 g each), coarsely chopped, plus for decoration
- 6 tbsp. l (90 gr.) Butter, cut into cubes
- 255 gr. chocolate waffle cookies
- 1/2 tbsp. cream dolce de leche
- 1/2 tbsp. warm chocolate sauce
- 1 tbsp. peanut butter with peanuts
- 225 gr. curd cheese at room temperature
- 1 tbsp. powdered sugar
- 1 tbsp. fat cream
- 1/2 tbsp. roasted salted peanuts, chopped
Recipes with similar ingredients: chocolates, butter creamy, chocolate chip cookies, waffle cookies, dolce cream de leche, boiled condensed milk, chocolate syrup, Peanut butter, curd cheese, icing sugar, cream, Peanuts
Recipe preparation:
- Preheat the oven to 180 ° C.
- For cake. In a small saucepan over medium heat melt 1 tbsp. chopped butter bars about 4 min., Stirring frequently.
- Grind cookies in a food processor until crumbs are present. Add mass from bars and mix, completely covering crumbs. Place the resulting mixture in a deep cake pan (22 cm.), tightly pressing to the bottom and sides. Bake until the cake is set 10-12 minutes Spread dolce de pastry spatula on warm cake leche, pour 1/4 tbsp from above. chocolate sauce.
- For filling. In a large capacity mixer on medium mix peanut butter, curd cheese and sugar. Вin a medium bowl, whisk the cream with a mixer at a moderate speed until formation of stable peaks. Add whipped cream to peanut butter. mass and mix. Pour the remaining 1 tbsp. chopped bars mix everything. Put the filling on the cake, smooth with a spatula surface. Pour the remaining 1/4 tbsp. warm chocolate sauce.
- Registration. Put slices of Snickers along the edge of the pie (do not cover the cake with them), partially overlapping them. Inside this ring, lay out another chopped peanut. Refrigerate to harden for at least 4 hours (do not leave longer than night).
