pickled watermelon
The indestructible rule – “watermelon for dessert only” crumbles into small splinters, if a pickled watermelon snack appears on the table! The recipe is surprisingly simple. Your guests are aware of the depth of error in that the biggest berry is tasty only in sweet form.
Pickled watermelons. Snack on the “BIS”
To prepare pickled watermelons for the future, we will need:
Calculation for 3 liter. jar:
- Watermelon – at the rate of 1.5-2kg
- Sugar – 2 tablespoons
- Acetic essence – 1 tbsp.
- Salt – 1 tablespoon
- Spices: allspice and black pepper (4 peas each); laurel sheet
- Garlic (optional) – 2 cloves
- Bell pepper (optional) – 1 pc.
- Celery (greens).
Amazing Metamorphosis Recipe for Pickled Watermelons undergoing the next year. Mistresses are experimenting with spices, spices. Therefore, I describe the “basic” method.
You can cook a pickled watermelon snack So:
- Wash the cans, boil the lids. Procedure standard.
It is better to cut watermelons for pickling with a peel, but without peel. Then leave the greenish part, and cut off the dark “uniform”. Some people love this part of the crust in a snack. To taste slightly resembles a cucumber.
- Do not cut large slices. They are inconvenient to get. Ideal option – neat triangles.
- Put spices, a few rings of sweet pepper, garlic.
- Slices of watermelon do not need to try to press with your fingers. Try to keep the tender flesh as small as possible.
- Put thin rings of pepper on top.
- Pour jars of boiling water (stand for 25 minutes).
- Drain and add salt with sugar, vinegar or a lemon
- Boil the future 3min marinade.
- Pour into jars and tighten the lids.
- Wrap up a future appetizer by carefully turning it upside down cans upside down.
- Send cooled “smart” banks to the cellar until future meetings!
Tasty ideas
So that an amazing appetizer of pickled watermelons reaches New Year, I advise you to spin a few cans. The method is similar to canning of cucumbers, tomatoes. Nothing complicated! By the way prudent housewives are not upset if they bought not quite ripe watermelon. It is such a pulp that is especially good in pickled form.
