I can assure you that such a delicious watermelon dessert, you have not have tried. Everyone who tries it is asking for a recipe. Try it and you make an original dessert for your household.
Pickled Watermelon Berry
For the preparation of pickled watermelon us will need
1 ripe watermelon, but NOT ripe.
For the marinade we need:
1 table spoon with a top of coarse salt
1 table spoon with sand top
1 teaspoon of vinegar essence.
Wash the watermelon, wipe it dry and cut into pieces together with peeled. We put in a sterilized three-liter jar and pour boiling water. Cover with a sterilized lid and let cool for about about 30 minutes.
Drain the water in a saucepan, add salt, sugar and bring to boiling. Pour the boiling watermelon to the brim with a boiling marinade cans and pour in a spoonful of essence. Roll up the jar turn over and wrap up to cool.
