American street food is so diverse and distinctive that in almost every state or major city you can try a sandwich invented “only by them.” Philadelphia which is playfully called Philly, for example, is famous for its cheesecakes. Philly a cheesecake is slices of tender roast beef, sprinkled with spicy cheese sauce and served in a bun for hot dog.To make such a delicacy less caloric, serve it not in a bun, but in the form of a sandwich, on a crispy piece of baguette, serve canapes when changing main dishes at the festive season столе. 
Time: 1 hour. 45 min The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Crostini
- 1 baguette 60 cm long, cut off the narrow ends
- 1/4 Art. olive oil and a little more to sprinkle
- 1 medium onion, diced
- 1 small red bell pepper, chopped in small cubes
- 1 steak New York (striploin) weighing about 450 gr., 2.5 thick cm.
Cheese sauce
- 3 tbsp. l (45 gr.) Butter
- 3 tbsp. l flour
- 2 tbsp. whole milk
- 1 tbsp. l mustard
- 1 tbsp. l horseradish
- 1 tsp salt
- 0.5 tsp paprika
- 1/4 tsp cayenne pepper
- A pinch of ground nutmeg and white pepper
- 1 tbsp. grated yellow cheddar
- 1 tbsp. l grated parmesan
Recipes with similar ingredients: baguette, beef, bell peppers, cheddar cheese, parmesan cheese, milk, mustard, horseradish, cayenne pepper ground, nutmeg, paprika
Recipe preparation:
- Preheat the oven to 200 ° C. Cut the baguette into slices thick 0.5-1 cm., Sprinkle with oil, salt and pepper. Put them on baking sheet and bake for about 6 minutes. until golden brown. Then remove from the oven, put in one layer and let them cool.
- Pour 2 tbsp into a large pan. l olive oil and heat over medium heat. Pour onion, bell pepper and fry, stirring regularly, until the onion is golden and soft pepper.
- Season the steak with salt and pepper. Pour in the remaining olive oil into another large skillet and heat over medium heat. Put in a pan steak and fry on each side for 6 minutes, or until the meat thermometer will not show 48 ° C. Put the finished steak and cool slightly. Then chop it very thinly. Meat should Stay warm until serving.
- For each toasted slice of baguette, put a piece of meat, put a little sweet pepper and onion, and pour over cheese the sauce.
Cheese sauce
Melt the butter in a saucepan over medium heat. Add flour and, continuously stirring with a wooden spoon, cook for 1 min until golden brown. It’s better to interfere with the movement describing eight. Pour in a little milk and bring to a boil. Add mustard, horseradish, salt, paprika, red pepper, white pepper and nutmeg. Reduce heat and simmer at low boil for about 6-8 min., Stirring constantly, until the mixture thickens. Make up stew from the stove and stir in the sauce all the grated cheese. Before filing the sauce should remain warm like fondue. Exit: 2 tbsp.
