An appetizer that is prepared in just a couple of minutes. Especially she relevant when guests are on the doorstep. Rolls with pesto and goat cheese, laid out on a serving platter, and look decent, and taste just amazing. Using this technique and combining different types cheeses, herbs and other toppings, you can cook many others rolls for a snack, and without unnecessary hassle, decorate them with a buffet table.
Recipe author – Katie Lee – American Culinary writer, television critic
Time: 5 мин. Complexity: easy Servings: 1 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 tortilla with a diameter of 15 cm.
- 60 gr goat cheese
- 1 tbsp. l pesto
Recipes with similar ingredients: tortilla, goat cheese, pesto
Recipe preparation:
- Spread tortilla with pesto and goat cheese. Roll the tortilla and cut into rolls.
