In the persimmon season, this incredibly healthy fruit can be enjoyed. not only in its pure form, but also prepare interesting snacks from it and salads, which she decorates with her unique taste. Here is the prescription one of those quick snacks. Persimmon slices with a slice of cheese and wrap a sheet of basil in thin slices of prosciutto. The best thing Persimmon of the Fuyu variety is suitable for this. She never knits and has no pitted, which is very convenient. The contrasting taste of sweet persimmon and smoked salty ham with a bright touch of basil will make your The appetizer is special and not like the others. Share with friends: 
Time: one 5 minutes Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 ripe persimmons Fuyu
- 8 thin prosciutto slices (approximately 70 gr.), Cut in half
- 16 small leaves of basil
- 40 gr ripe provolone cheese, sliced into 16 small pieces
- Olive oil to sprinkle
- White balsamic vinegar to sprinkle
Recipes with similar ingredients: persimmon, prosciutto, basil, cheese provolone, balsamic vinegar
Recipe preparation:
- Trim the end of the persimmons with the stem, then cut each persimmon on 8 slices. Salt and pepper.
- Put a slice of prosciutto. On top put a slice of persimmon leaf basil and a slice of provolone cheese; wrap everything in prosciutto. Also repeat with the rest of the ingredients. Put on a dish drizzle with olive oil and vinegar, sprinkle with pepper.
