Amazing appetizer of peppers stuffed with cheese and wrapped in crispy bacon, which will come in handy at any party or holiday. Halve the jalapeno peppers and peel them partitions and seeds so that they are not so burning. Start them cream cheese paste with grated apple and chopped green onion, wrap slices of bacon and bake until crisp. Everyone will certainly enjoy the appetizer for its multifaceted taste. After all it is balanced and juicy pepper, or salty bacon and sweet and sour filling. Yes, and these peppers just look charming to delight your guests. The nutritional value of one servings: (total 40 pcs.) Calories 55, total fat 4.5 g., saturated fats, proteins 2 g, carbohydrates 2 g, fiber, mg, cholesterol mg., натрий мг., сахар г. 
Time: 1 hour. 5 minutes. Difficulty: easy Quantity: 40 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 240 gr. cream cheese, room temperature
- 3 long feathers of green onions, cut off the roots, white and green grind parts
- 1 large green Granny Smith apple, peeled and shredded
- 20 jalapeno peppers
- 20 strips of thinly sliced bacon, cut in half
- Special equipment: 40 toothpicks
Recipes with similar ingredients: cottage cheese, green onions, apples, jalapenos, bacon
Recipe preparation:
- Preheat the oven to 190 ° C. Cover the baking sheet with foil or parchment.
- In a large bowl, mash the cream cheese until smooth. consistency. Add green onions and apples. Salt and pepper taste.
- Wear rubber gloves to avoid burning your fingers or eyes. Cut each pepper pod in half lengthwise. Then cut or scrape the septum and seeds with a spoon.
- Use a teaspoon or small spatula to fill each half the pod with cream cheese mixture so that the filling is slightly above the edges of the pepper. Wrap each half of pepper in a slice bacon and secure with a toothpick.
- Put the appetizer on the prepared baking sheet and place in the oven. Bake for about 30 minutes until the bacon is fried from below. Cool for 5 minutes and serve.
