Truffle mix Ri Drummond semisweet and bittersweet chocolate with condensed milk and peppermint extract is so delicious that you just can’t resist not to eat a spoon in
Time for preparing
. Melted Milk Chocolate Glaze Adds Grace truffles. Decorate the surface by sprinkling it with coarse sugar, it’s not will only give aesthetics when serving, but also make candies хрустящими. 
Time: 2 час. 35 minutes Complexity: Easy Quantity: 36pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr high quality bittersweet chocolate
- 220 gr semisweet chocolate
- 400 gr. condensed milk
- Peppermint Extract (3 or 4 drops)
- 220 gr fusible milk chocolate
- Sugar for decoration
- Food color green
Recipes with similar ingredients: dark chocolate, chocolate semisweet, condensed milk, mint extract, milk chocolate
Recipe preparation:
- Heat dark chocolate and condensed milk in a double boiler while moderately low until melted chocolate and the mixture will not be homogeneous. The consistency of the mixture will be similar to jelly. Add peppermint extract to taste.
- Remove from heat, then cover and cool to complete cooling for at least 2 hours
- After cooling, form tea-sized balls from the mixture spoon, then dip them into the icing of melted milk chocolate while using a fork to make excess chocolate stack.
- Dye a little sugar for decoration food coloring and sprinkle the top of the truffles.
