Fried in butter with a spicy mix of cinnamon and cumin, these nuts with an orange aftertaste will delight the new culinary a trend – a combination of sweetness and sharpness in the glaze, and quite suitable as an aperitif for your home party when гости уже на пороге. 
Time: 18 мин. Complexity: medium Quantity: 450 gr. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr Pecan Halves
- 1/4 Art. light brown sugar (tamp tightly)
- 2 tbsp. l dark brown sugar (tamp tightly)
- 1 tsp coarse salt
- 1/2 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cinnamon
- 1/2 tsp ground orange peel
- 4 tbsp. l (60 gr.) Unsalted butter
- 2 tbsp. l water
Recipes with similar ingredients: pecans, orange zest, cumin, cinnamon, brown sugar, ground cayenne pepper
Recipe preparation:
- Cover a small baking sheet with parchment paper. in a bowl mix salt, cumin, cayenne pepper, cinnamon and orange crust. Put the pecans in a cast iron pan with a diameter of 25 cm. and put on medium heat. Fry, stirring often, 4-5 minutes., until they begin to brown and the smell of fried nuts. Add the butter and mix until it is will melt. Add the spice mixture and mix. When the components mix evenly, add two kinds of sugar and water, stirring until the mixture thickens and covers the nuts, about 2-3 min. Transfer the nuts to the prepared pan and separate them. fork or spatula. Let the nuts cool completely and then transfer to a sealed container for storage. Can store this way up to 3 weeks.
