Snow-white walnut cookies that are perfect for Christmas tea party and pleases not only with its taste, but also charming view of the crescents. In addition, cookies are easy to prepare. based on the simplest ingredients: butter, flour, sugar and pecans. Roll the finished crescents in sugar powder, and so that the layer was thicker and looked whiter, first roll until the cookies are warm, and then when it cools. It It turns out fragrant, delicate and very tasty. Surely it will become traditional treats at your festive table. Share with друзьями: 
Time: 1 hour. Complexity: Easy Quantity: 60pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. flour, compacted in a measuring cup
- 1/4 tsp fine salt
- 440 gr. butter, room temperature
- 2/3 Art. granulated sugar
- 4 tsp vanilla extract
- 1 tbsp. finely chopped pecans
- 1 and 1/4 Art. powdered sugar
Recipes with similar ingredients: flour, butter, sugar, vanilla extract, pecans, icing sugar
Recipe preparation:
- Set the grid on the middle level of the oven and preheat oven to 160 ° C. Cover 2 baking sheets with parchment paper.
- In a large bowl, whisk together the flour and salt.
- In a separate large bowl, mix the butter and granulated sugar and beat with a medium-high electric mixer speeds to light, magnificent mass, 3-4 minutes. Stir in 4 tsp. water and vanilla. Slowly stir in the flour mixture and finally the pecans.
- Fill the dough with a tablespoon, form from each piece crescent and spread evenly on prepared baking sheets. (At you will have the dough for the second batch.)
- Bake until golden brown on the bottom and edges, 10-12 minutes. Watch your cookies carefully. Better to bake than overexposure in the oven. Cool cookies on baking sheets for several minutes, then transfer to a wire rack to cool completely, about 10 minutes. Repeat the same with the remaining test.
- Pour powdered sugar into a shallow plate. After cookies cool, roll each crescent in icing sugar.
