This awesome holiday cake for those who love equally apple, pumpkin and nut tarts. No need to choose – in this dish you will find a sweet nutty layer, sweet and sour apple rim and creamy pumpkin center. Make a pie in advance and refrigerate overnight. Serve room температуры или охлажденным. 
Time: 3 час. 15 min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
- 1 protein from an egg of category CO
- Culinary Non-stick Spray
- 1 ready-made pie dough circle
- Dough flour
- Optional equipment: deep cake tin 24 cm in diameter .; ceramic balls for baking base, dry rice or beans
Nut filling:
- 1 and 1/3 Art. Pecan Halves
- 1/2 tbsp. corn syrup
- 1/3 Art. brown sugar
- 3 tbsp. l melted butter
- 1 egg of category CO
- Fine salt
Apple Filling:
- 3 Granny Smith apples
- 2 tbsp. l Sahara
- 1 tbsp. l lemon juice
- 2 tbsp. l (30 gr.) Butter
- 1 tsp wheat flour
Pumpkin Filling:
- 1 tbsp. pumpkin puree
- 1/2 tbsp. fat cream
- 1/3 Art. Sahara
- 1 egg of category CO
- 1/2 tsp spice for pumpkin pie
- Unsweetened whipped cream for serving
Recipes with similar ingredients: apples, pumpkin puree, dough shortbread, syrup, brown sugar, lemon juice, eggs, cream, seasoning for pumpkin pie, pecans, flour
Recipe preparation:
- For the base: Place the grid in the middle of the oven and preheat it to 180 ° C. Cover the bottom and sides of the cake tin 24 cm in diameter with a culinary spray. Roll out the dough for the pie (if necessary) in a circle with a diameter of 25 cm. on flour sprinkled surface (or between two sheets of parchment sprinkled with flour paper). If the dough gets too warm, put it in refrigerator to harden. Put it in prepared form. Roll the dough hanging from the edges under you and form beautiful land. Refrigerate for 30 minutes.
- At this time, put the pecans on a baking sheet and bake until they will not fry and become golden, 8-10 minutes. Let cool and set aside 1/3 tbsp. Coarsely chop 1/3 tbsp. nuts for decoration.
- Place the cake pan on a baking sheet, cover it chilled base foil or large filter for coffee and fill with cargo. Bake until the edges are slightly browned, 15-18 minutes. Take off foil with the load, then grease the bottom and edges of the dough with egg white and keep baking until the bottom of the base is barely golden, another 8-10 minutes Lay on the wire rack and let cool completely. (Pre-bake the base in this way in advance, for 1 day.) For nut filling: Pour the remaining 1 cup nuts to the bottom of the cooled base for the pie. In a medium bowl mix corn syrup, brown sugar, butter, egg and 1/4 tsp salt. Pour the egg mixture onto the nuts. Bake until pouring is not baked, 20-25 minutes Put the cake on the wire rack and let cool so that it is cold to the touch.
- For apple filling: At this time, peel the apples from peels and cores and cut them into 0.5 cm thick slices. B in a medium-sized bowl, mix the apples with sugar and lemon juice. In a large frying pan with non-stick coating on melt butter over medium heat, then add apples and cook by gently stirring occasionally until the apples become soft, but will still retain their shape for about 10 minutes. Add flour and let cool completely. (To make the mixture faster cool, lay it in a thin layer on a baking sheet.) Put cool apple filling along the edge of the cooled pie (right on the nut filling), leaving a recess of about 20 cm in the center. diameter.
- For pumpkin filling: In a medium-sized bowl, mix pumpkin, heavy cream, granulated sugar, egg and spices. Lay out filling in the center of the pie (directly on the nut filling) to make apples located at the edges. Bake the pie until the pumpkin center thickens and does not become slightly jelly-like, 50-60 min. If the base starts to burn, cover it with foil or special silicone overlay. Place the cake on the wire rack until it cools completely. Sprinkle the cake left 1/3 tbsp. chopped pecans to they hit the apple filling. Slice and serve with a serving whipped cream.
