Pear skulls in white chocolate glaze – a detailed recipe cooking. 
The photodishes: Ralph Smith Time: 1 hour. 30 min. Difficulty: Easy Portions: 8 The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 pears, medium or large
- 1 packet of white chocolate in melting granules (about 3 Art.)
- 1/2 tbsp. melted dark chocolate granules
Recipes with similar ingredients: pears, white chocolate, chocolate chips (granules)
Recipe preparation:
- Remove the stem from the pears. Cut in half, remove bones. Insert a fruit knife about 1 cm. Inside each pears, then push a flat wooden stick until about the middle of the pear. Put the pears on a baking sheet with parchment.
- Melt the white chocolate in the microwave on medium power from 2 to 3 minutes Hold each pear by the stick and dip in melted chocolate; let the excess drain, then lay the pears back to the baking sheet cut down. While coating is still wet, microwave black chocolate in a small bowl, stirring, for about 1 min. Put in polyethylene bag and cut the corner. Draw faces on pears. Give the glaze freeze, wait at least 1 hour
