Compote – a dessert of fruit slices boiled in syrup with spices that have been prepared in Europe since the Middle Ages. Compote is usually served with whipped cream at the end of the meal, or add to cereal, cottage cheese, use as a sweet fruit sauce or baking toppings. Cook pear compote in white wine and season with vanilla, anise and thyme. Use dessert with wonderful taste and aroma for the embodiment of your culinary fantasies или просто угостите им близких. 
Time: 15min
Recipe:
Mix 0.5 tbsp. dry white wine, half cut along vanilla pod, 1 star star anise and a pinch of salt and pepper and bring to a boil. Boil until the wine has evaporated halfway, 4 minutes. Add 2 tbsp. l sugar, 2 chopped peeled pears and 3 Art. l water; cook another 8 minutes. Add 1/4 tsp. chopped up thyme, add heat and boil until syrupy, 1-4 minutes. Cool. Recipes with similar ingredients: pears, wine white, thyme
