Peanut Pie with Strawberry Jam

Peanut Pie with Strawberry Jam – a detailed recipe cooking. Photo Peanut Pie with Strawberry Jam Photo of the dish: КанаOkada Time: 1 hour. 25 minutes Difficulty: Easy Servings: 10 – 12 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1 tbsp. peanut butter
  • 1 tsp vanilla extract
  • 1/2 tbsp. strawberry jam
  • 12 tbsp. l (30 gr.) Unsalted butter, room temperature and a little bit to lubricate the mold
  • 2 tbsp. with a hill of premium flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tbsp. granulated sugar
  • 3/4 Art. powdered sugar
  • 1 large egg

Recipes with similar ingredients: strawberry jam, vanilla extract, icing sugar, Peanut butter, eggs, struzel

Recipe preparation:

  1. Preheat the oven to 180 C. Grease generously with butter corrugated baking dish with a diameter of 23 cm. with a removable bottom.
  2. Sift flour through a fine sieve into a medium-sized bowl, baking powder and salt. Beat with a mixer in another bowl butter, peanut butter and both sugars, until smooth condition. Continuing to beat, add the egg and vanilla extract. Then add the sifted flour and mix with a spoon until smooth. condition.
  3. Spread half the dough on the bottom of the mold. Spread with jam leaving an indent of 1.5 cm from the outer edge. Then lay out the dough with using a spoon in the center, in the form of lumps with a slight indentation from each friend, from the remaining dough to form along the edge of the cake a small border. Bake until golden brown, 45 – 50 minutes.
  4. Remove the cake with jam from the oven and allow to cool, then remove out of shape and shift to a dish.

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