Peanut Pie with Strawberry Jam – a detailed recipe cooking. Photo of the dish: КанаOkada Time: 1 hour. 25 minutes Difficulty: Easy Servings: 10 – 12 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. peanut butter
- 1 tsp vanilla extract
- 1/2 tbsp. strawberry jam
- 12 tbsp. l (30 gr.) Unsalted butter, room temperature and a little bit to lubricate the mold
- 2 tbsp. with a hill of premium flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tbsp. granulated sugar
- 3/4 Art. powdered sugar
- 1 large egg
Recipes with similar ingredients: strawberry jam, vanilla extract, icing sugar, Peanut butter, eggs, struzel
Recipe preparation:
- Preheat the oven to 180 C. Grease generously with butter corrugated baking dish with a diameter of 23 cm. with a removable bottom.
- Sift flour through a fine sieve into a medium-sized bowl, baking powder and salt. Beat with a mixer in another bowl butter, peanut butter and both sugars, until smooth condition. Continuing to beat, add the egg and vanilla extract. Then add the sifted flour and mix with a spoon until smooth. condition.
- Spread half the dough on the bottom of the mold. Spread with jam leaving an indent of 1.5 cm from the outer edge. Then lay out the dough with using a spoon in the center, in the form of lumps with a slight indentation from each friend, from the remaining dough to form along the edge of the cake a small border. Bake until golden brown, 45 – 50 minutes.
- Remove the cake with jam from the oven and allow to cool, then remove out of shape and shift to a dish.