Peaches with whipped cream – a detailed recipe cooking. 
Photo of the dish: АнтонисAchilleos Time: 10 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Canned Peaches in Syrup
- Fresh blackberry
- 1 tbsp. fat cream
- 2 tsp vanilla extract
- 2 tsp powdered sugar
Recipes with similar ingredients: peaches, blackberries, icing sugar, vanilla extract cream
Recipe preparation:
- Beat with a mixer at high speed cream, vanilla extract and powdered sugar, until an airy and dense mass is formed. Arrange peaches in bowls and pour in syrup. To whip cream and sprinkle with blackberries.
