Homemade cobler cake decorated with cookies.
You cannot deny yourself the pleasure of trying this homemade pie for a cup of tea. With peach and plum filling, whose sweetness forms a caramel crust, it is so airy and at the same time crispy, in a word such as a pie should be to tea, that you will certainly want to cook it again.
The photodishes: Cana Okada Time: 1 hour. 20 minutes. Difficulty: Easy Portions: 6 The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Pie
- 900 gr. peaches, peeled, pitted and thin chopped
- 450 gr drain, peeled, pitted and thinly sliced
- Mold Butter
- 2/3 Art. brown sugar
- 1 tbsp. l honey
- 1 tsp grated peeled ginger
- A pinch of salt
- 1/4 Art. premium flour
Biscuit
- 1 and 2/3 Art. premium flour, plus more for rolling test
- 1/4 Art. Sahara
- 1.5 tbsp. l baking powder
- 1/8 tsp salt
- 6 tbsp. l chilled butter, diced
- 2/3 Art. yogurt
- Sprinkled sugar
Recipes with similar ingredients: plums, peaches, higher flour varieties, ginger root, brown sugar, yogurt, cookies shortbread, honey
Recipe preparation:
- Preheat the oven to 180 ° C. Oil shallow mold for baking with a volume of 2.5 L. Ready to stuff: mix peaches and plums in a medium bowl with brown sugar, honey, ginger and with salt. Add flour and mix. Pour the dough into the prepared baking dish. Ready chopped dough: mix flour, sugar, sugar, baking powder and salt in a medium bowl. Drive in or blender butter, the mixture should look like coarse flour with pea sized butter. Add the yogurt and mix with a fork.
- Cooking cookies: put the dough on lightly sprinkled flour the surface and roll the dough in flour. Roll out the dough 1 cm thick. Cut out cookies with a knife or a special mold 5 cm., from the scraps roll out the layers and also cut down biscuits. Put cookies on top of the filling. Cover with buttermilk and sugar. Bake until the cookies turn golden and the filling the cake will not bubble, about 50 minutes. In this homemade cake peaches can be replaced with nectarines.
