Crisp is a popular American dessert made from fruits, sprinkled with shortcrust pastry in the form of flour crumbs and baked in the oven. The top layer of crumbs and forms a wonderful crispy crust, thanks to which the dessert was called crisp, that is “crisp”. Make crisp from delicate spicy peaches crisp and pour it with delicious cream sauce and maple syrup. Serve crisps as a standalone dessert or add a scoop of vanilla ice cream. Share with friends: 
Time: 1 hour. 10 min. Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. premium flour
- 0.5 tbsp. brown sugar
- 0.5 tbsp. granulated sugar
- 0.5 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 1/4 tsp salt
- 110 gr. butter
- 5 – 6 whole fresh peaches (strong, not overripe), peeled from the peel, cut in half, remove the seeds (approximately 0.8 kg.)
- Half a lemon
- 7 tbsp. l maple syrup
- 1.5 tbsp. butter cream 33%
- 3 tbsp. l corn syrup
Recipes with similar ingredients: premium flour, peaches, brown sugar, maple syrup, corn syrup, cream, struzel, nutmeg, cinnamon
Recipe preparation:
- Preheat the oven to 175 ° C.
- In a medium-sized bowl, combine flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt. Butter cut into small pieces and gradually add to the flour mixture. Mix everything thoroughly.
- In another bowl, cut peaches into slices 1.5 cm thick. Add the zest of half a lemon, squeeze the juice and mix with peaches. Pour peaches 2 tbsp. l maple syrup. Shuffle. Put the peaches in a small baking dish with an area of 20 – 22 see and sprinkle evenly with shtrezelom. Cover with foil and bake 15 minutes. Then remove the foil and bake another 20 to 30 minutes before the appearance of a crisp.
- Make creamy maple sauce. Pour bold into the pan cream, add the remaining 5 tbsp. l maple syrup and corn syrup. Heat the sauce, stirring over moderate heat, until it is thickens and does not decrease in volume by a third, about 15 minutes. Keep the finished sauce in the refrigerator until fully thickened. Or, if in a hurry, put the saucepan in a bowl of ice and stir sauce, it will cool and thicken within 15 minutes. Pour peach crisp with creamy maple sauce and serve warm.
