Peach Cobbler with Cinnamon

Fragrant cinnamon is the second most important ingredient after peaches in the cobbler recipe from Guy Fier, since both the filling and верхушка состоят из теплых специй. Time: 1 hour. 45 minutes Difficulty: medium Servings: 10 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For peach filling:

• 1/4 Art. brown sugar
• 1/4 Art. simple sugar
• 0.5 tbsp. wheat flour
• 1 tsp ground cinnamon
• 0.5 tsp salt
• 10 tbsp. (about 1.5 kg.) frozen peaches, thaw
• 1 tsp starch mixed in 1 tbsp. l water
• 1 squeezed lemon
• 1 tsp butter

For sprinkling:

• 3/4 Art. brown sugar
• 1/4 Art. white sugar
• 3/4 Art. baking flour
• 3/4 Art. oatmeal
• 1/4 Art. chopped almonds
• 0.5 tbsp. dried cranberries
• 0.5 tsp freshly ground nutmeg
• 1 tsp ground cinnamon
• 0.5 tsp salt
• 110 gr. unsalted butter at room temperature, chopped into 8 pieces
• Vanilla ice cream or whipped cream to serve

Special equipment:

• Oval ceramic dish (30 cm by 20 cm) or rectangular glass or ceramic dish (33 cm by 23 cm).

Recipes with similar ingredients: brown sugar, flour, cinnamon, peaches, starch, lemon juice, hercules flakes, almonds, cranberries, nutmeg, ice cream, cream

Recipe preparation:

1. Preheat the oven to 230 ° C.
2. To prepare the peach filling: Mix the sugar, flour, cinnamon and salt in a large bowl. Add peaches and a little mix so that the mixture covers them. Stir lemon juice and corn starch with water, then add them to peaches. Grease oval dish with butter and pour peach into it mixture.
3. To prepare the top: Sprinkle all dry ingredients in a medium bowl, add slices of oil and hands mix the mixture so that it is crumbly.
4. Sprinkle a half mixture of butter and dry ingredients in peaches. Place the mold in the oven and immediately reduce the heat to 180 ° C. Bake the dish uncovered for 30 minutes, then add the remaining mixture of sprinkles. Reduce heat to 160 ° C and bake to golden color and until the dish begins to bubble, about 45 minutes Remove the dish from the oven and let stand for 15 minutes. before serving.
5. Serve cobbler with vanilla ice cream or fresh whipped cream.