Panforte - Detailed recipes with photos.

Panforte is a traditional Christmas treat in Italy. Him can be compared with gingerbread, and with a pie, and with a soft gozinak. Panforte steel furnace in the monastery of Siena at the beginning of the past millennia. Panforte translates from Italian as “strong bread, “Siena strong bread got its name from the presence of fragrant spices in a rich composition of various nuts and dried fruits. The method of cooking panfort is incredibly simple, but in the result is a spicy and tasty dessert, which, moreover, and stored long enough. Unless, of course, you have enough willpower store it for a long time. Mix chopped nuts and dried fruits with flour, cocoa and spices and pour honey syrup. Bake in течение получаса и наслаждайтесь! Time: В рецептах используются мерныеcapacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

3/4 Art. whole hazelnuts, peeled, roasted and chopped
3/4 Art. whole almonds, toasted and chopped
0.5 tbsp. candied orange chopped
0.5 tbsp. candied lemon chopped
6 tbsp. l raisins
0.5 tbsp. premium flour
1/4 Art. cocoa powder
2 tsp cinnamon
2 tsp ground ginger
0.5 tsp nutmeg
A little black pepper
1 and 1/3 Art. Sahara
2/3 Art. honey
3 tbsp. l (45 gr.) Butter

Recipes with similar ingredients: premium flour, candied fruit, nuts hazelnuts, almonds, raisins, cocoa, cinnamon, ground ginger, nutmeg walnut honey

Recipe preparation:

Preheat the oven to 150 ° C. Detachable baking dish 25 cm in diameter. grease with butter and cover with food parchment on the bottom and sides. Grease the paper with cream oil.
In a large bowl, combine nuts, candied fruits, raisins, flour, cocoa and spice. In a saucepan, mix sugar, honey and butter and cook on moderate heat to a temperature of 120 ° C (approximately 8 – 10 minutes). Acting quickly, pour the mixture of nuts with syrup and mix everything. Panforte hardens very quickly, so immediately put the mixture in baking dish and evenly distribute it.
Bake for 30 minutes. Ready panfort completely cool in form. Then wrap and store at room temperature. Panforte is best served chopped into thin slices (also how do you serve the cupcake).