Although ice cream is not the most popular dessert during the winter holidays, from it you can also make a real festive cake with traditional christmas flavors of italian bread panettone with dried fruit, which is usually baked for Christmas, and Egg-leg winter cocktail with cream and spices. To vanilla ice cream has acquired a “winter” taste, mix it with ginger, cinnamon and nutmeg. Cut the pannetone into slices and lay it out layers with spicy ice cream, soaking in a mixture of cream and brandy. BUT top the cake with whipped cream and grated nutmeg орехом. 
Time: 5hour. Difficulty: easy Servings: 10-12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 tbsp. vanilla ice cream slightly softened
- 0.5 tsp ground ginger
- 0.5 tsp ground cinnamon
- 0.5 tsp grated nutmeg + additionally for topping
- 2.5 tbsp. cold cream
- 1/4 Art. brandy
- 1 panettone (approximately 1 kg.), Sliced into slices 2.5 cm
- 1/4 Art. powdered sugar
- 1 tsp vanilla extract
Recipes with similar ingredients: vanilla ice cream, ice cream, ground ginger, cinnamon, nutmeg, cream, brandy, panettone, powdered sugar, vanilla extract
Recipe preparation:
- In a large bowl, mix ice cream, ginger, cinnamon and nutmeg nut. Cover and freeze until ready to use.
- In a small bowl, mix 0.5 tbsp. cream with brandy. Cover the bottom of a detachable baking dish with a diameter of 22 cm. parchment paper. Spread about 1/3 of the slices pannetone in a single layer form, cutting pieces if necessary, to completely cover the bottom of the mold. Lightly grease the panettone cream with brandy. Spread half of the spiced ice cream on top. Repeat again the panettone layer, smearing it with cream, and on top put out the remaining ice cream. Cover it with the remaining panettone and grease with the remaining cream. Cover the mold with foil and place in freezer for at least 4 hours or at night.
- Remove the cake from the freezer approximately 20 minutes before filing. Whisk in a large bowl with a mixer at medium speed. the remaining 2 tbsp. cream with powdered sugar and vanilla until the formation of soft peaks, about 2 minutes. Remove the mold ring. Cover the cake with whipped cream and sprinkle with nutmeg.
