This small muffin bread pudding is literally soaked Christmas tastes and aromas. After all, it consists of Panettone Italian Christmas Bread – Cake Shaped Easter cake filled with raisins and candied fruit, sliced and drenched cream based on the popular winter egg-foot drink. This bread Pudding can be prepared both in the oven and on the stove. For him perfectly cracked or yesterday’s bread so it can Become your perfect breakfast the morning after Christmas. Getting ready просто и быстро. 
Time: 30 мин.Difficulty: easy Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Bread pudding
- 1 loaf of panettone, cut in half (about 5 tbsp. diced)
- 3 whole eggs
- 3 egg yolks
- 3/4 Art. Sahara
- 2 tbsp. nonfat cream
- 1/4 Art. roma
- 1 tsp vanilla extract
- 1 / 8-1 / 4 tsp grated nutmeg
- Cooking oil spray
Additionally for filing
- vanilla ice cream
- Whipped cream
Recipes with similar ingredients: panettone, eggs, sugar, cream, rum, vanilla extract, nutmeg, vanilla ice cream
Recipe preparation:
- Preheat the oven to 245 ° C.
- Put a boiling kettle with water for a water bath. With a serrated knife, cut off the side crusts from half the panettone. Dice 2–2.5 cm. You should have everything 5 tbsp. Transfer the diced pannetone into a large a bowl.
- Egg-nogg cream: In another bowl, beat the eggs thoroughly, yolks, sugar, cream, rum, vanilla extract and freshly grated nutmeg. Cream the bread cubes.
- Spray a metal mold with a cooking spray for 12 muffins. Gently and evenly spread the bread mixture into the cells for cupcakes. Large cubes sticking to the surface look beautiful. Place the filled metal muffin mold in baking dish or roasting pan with high walls. Put in preheated oven and carefully pour hot water from the kettle into a brazier creating a water bath for cupcakes.
- Bake for 15-20 minutes until the tops are browned, and a toothpick comes out clean from the middle of the cupcake.
- Bread pudding can be served warm or cold. Vanilla ice cream or whipped cream perfectly complement it.
- Bread pudding can also be cooked on the stove. Put filled form in a roasting pan. Pour about 2.5 cm. Of boiling water, cover and cook over moderate heat for 15-20 minutes. Puddings tighten and the toothpick comes out clean from the middle. However, with this the way the pudding tops are not browned. Maybe during serving would be nice to sprinkle them with cinnamon sugar.
