Pancakes with pumpkin and apple filling and homemade ice cream – detailed cooking recipe. Share with friends: 
Time: 2 hours. 55 minutes Difficulty: medium Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Pumpkin and apple filling
- 1.5 tbsp. pumpkin cut into cubes
- 2 apples, peel and cut into small cubes
- 2-3 tbsp. l (45 gr.) Butter
- 1/4 Art. brown sugar
- 1/4 Art. bourbon
- 1/2 tbsp. apple cider
- 1/2 tbsp. walnuts, fry and chop
- Dolce de leche cream for serving
- Powdered Sugar
Crepes
- 1 tbsp. premium flour
- A pinch of salt
- 2 eggs
- 1/2 tbsp. milk
- 1/2 tbsp. mineral water
- 3 tbsp. l melted butter, plus 3 tbsp. l for frying
Homemade gelato ice cream
- 2.5 tbsp. butter cream 33%
- 1/2 tbsp. Sahara
- 1 tsp vanilla extract
- 1/4 tsp salt
- 3 cinnamon sticks
- 6 egg yolks
Recipes with similar ingredients: pancakes, nutmeg pumpkin, apples, ice cream, vanilla extract, dolce de leche cream, icing sugar, brown sugar, mineral water, apple cider, flour varieties, eggs, milk, cream, walnuts, cinnamon, bourbon
Recipe preparation:
- Preheat the oven to 200 ° C. For filling. To nutmeg pumpkin add a little olive oil and salt, mix. Put on a baking sheet and place in the oven for 10-12 minutes. Get out from the oven.
- Place the stewpan on a moderately high fire and melt butter. Add apples and salt to taste and sauté until softness. Sprinkle with brown sugar and stir to sugar melted. Pour the bourbon by removing the pan from the heat, then gently set fire for flaming so that the alcohol burns out. Add cider and bring to a boil. Reduce heat to low boil and cook. about 10 minutes, until the mass is shiny and aromatic. Intervene baked pumpkin and half chopped walnuts.
- Start the pancakes. Put about 1/4 tbsp in the center of the pancake. toppings. Fold the pancake in half twice and put on a plate. Repeat the process with the remaining ingredients.
- For filing. Place on each serving plate rolled pancake, pour caramel sauce. Sprinkle toasted walnuts and serve with gelato. Sprinkle sugar powder. Simple pancakes: For the test. Pour flour into a bowl with salt and make a notch in the center. Add eggs, milk and mineral water, mix everything with a whisk. The mixture should look like very thin pancake batter. If it is too thick, intervene more milk. Let the dough stand for at least 30 minutes before frying the pancakes. The dough can be prepared 2 days before use and stored covered in the fridge. For pancakes. In a small stewpan with melt 1/2 tsp. butter. Butter should cover the bottom of the stewpan; if it is too much, delete excess paper towel. Keep a towel on hand in case if you need it again. Place the stewpan on medium heat. 60 ml ladle. fill almost to the top with dough and pour into heated pan by tilting and rotating it to evenly coat bottom. When the edges of the pancake begin to lag behind the sides of the pan, and the bottom lightly browned, turn the pancake over and cook for about 1 min. with the other side. Put the pancake on a plate and let cool. Fold ready-made pancakes on top of each other by shifting sheets parchment paper. Repeat the process with the whole test, with melting still oil in a pan or removing a towel of his excess. Cinnamon Gelato: Middle Saucepan mix cream, 1/4 tbsp. sugar, vanilla extract, salt and sticks cinnamon. Bring to a boil, turn off the heat and let stand. AT in a small bowl, mix the egg yolks with the remaining 1/4 tbsp. Sahara and beat until smooth. Bring to a boil again cream mix with cinnamon and turn off the heat. A third of the creamy mixture mix in the egg-sugar mass, then immediately beat the egg mass whisk in the remaining cream. Put this mixture on medium heat and cook for about 10 minutes, stirring constantly, until it thickens and will cover the spoon. Strain the mixture and refrigerate in bowl of ice water. Beat the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
