Pancakes with custard and blueberries - Detailed recipes with photos.

Pancakes with custard and blueberries – a detailed recipe cooking. Time: 50 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

Crepes

1 and 1/4 Art. premium flour
1 tbsp. l Sahara
Zest 1/2 lemon
A pinch of salt
1 and 1/4 Art. milk
1 egg
2 tbsp. l (30 gr.) Butter, melt

Blueberry sauce

2/3 Art. blueberry jam
Juice 1/2 Lemon

Custard

2 tbsp. l Sahara
2 tsp corn starch
A pinch of salt
3/4 Art. milk
1 egg yolk
1 tsp vanilla extract
3 tbsp. l powdered sugar

Recipes with similar ingredients: pancakes, premium flour, eggs, milk, lemon zest, blueberry jam, vanilla extract, icing sugar, starch

Recipe preparation:

Crepes: pour flour, sugar, lemon zest and salt. Shake the milk, eggs and 1 tbsp in another bowl. l melted butter. Combine until smooth. without lumps.
In a cast-iron frying pan with a thick bottom, heated at medium temperature, melt a little butter. Pour in the dough, and distribute it in a circular motion. Fry the pancakes for about 1-2 minutes., then turn over and fry on the other side half as much, about 30 sec or 1 min. Keep the pancakes warm while you do the sauce.
Heat blueberry jam to make blueberry sauce in a small saucepan over low heat or in the microwave. Stir in lemon juice; set aside.
Make custard: whisk in a small saucepan sugar, corn starch and salt in milk, and bring to almost boiling. Remove from heat immediately, stir milk until dissolved in it sugar. In a small bowl, shake the egg yolk and vanilla extract, add a couple of tablespoons of hot milk to warm the yolk. Now put the yolk in the hot milk to brew it. Put the saucepan on low heat, and a little boil until thickened.
Spread the custard in the center of each pancake and roll up. Put crepes on a dessert plate. Put on top tablespoon of sauce, and sprinkle with powdered sugar. Carry to to the table.