An interesting variation of a chocolate pancake recipe with a serving, worthy of any restaurant. Pancakes are the ones you can talk about say: “chocolate with chocolate with chocolate.” Chocolate mousse, being a filling for pancakes, is made from dark chocolate, which helps to avoid excessive sweetness and cloying. A mint extract included in chocolate mint sauce, will give the dish a flavor freshness and lightness. Juicy pancake decoration will complete the picture. raspberries and white chocolate chips.
Recipe author – Gail Gand (USA) – pastry chef and co-owner Chicago restaurant TRU.
Time: 1 hour. 10 min. Complexity: medium Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Contents
Ingredients for the recipe:
Stuffing (Chocolate Mousse)
- 170 gr chocolate with a pronounced bitter taste
- 3 tbsp. l sugar with a slide
- 4 yolks
- 6 tbsp. l fat cream, plus 1.5 tbsp. whipped cream
Chocolate pancakes
- 4 eggs
- 1 tbsp. plus 1 tbsp. l milk
- 1 tsp salt
- 4 tsp Sahara
- 3/4 Art. flour
- 1/4 Art. cocoa powder
Chocolate Mint Biscuit
- 1.5 tbsp. cream
- 50 gr butter
- 1/4 Art. Sahara
- A pinch of salt
- 1/4 vanilla pod
- 50 gr dark chocolate, pre-grind
- 2 drops of mint extract
Decoration
- Whole raspberry berries 500 ml.
- White Chocolate Chips (approx. 1 cup)
Recipes with similar ingredients: dark chocolate, sugar, eggs, cream, milk, premium flour, cocoa, butter, vanilla pod, dark chocolate, mint extract, raspberries, white chocolate
Recipe preparation:
- To make the mousse, which will be the filling, melt the chocolate at 40-45 degrees.
- In another bowl, combine sugar, yolks and 6 tbsp. l cream and stir over boiling water to thicken the mass, and get Sabayon. Mix half the whipped cream into the chocolate and then gently add sabyon. Add the remaining cream and gently mix and then cool until serving.
- For a pancake dough, beat the eggs well, then add milk and whisk again. Stir in the rest of the ingredients. Leave on 20 minutes.
- For bisque sauce, put all the ingredients except mint extract into a saucepan and bring to a boil. Turn off the fire mix thoroughly and only then add the extract. Leave cool off overnight if you cook ahead. Nonetheless before Serving sure to warm the sauce.
- Put a small amount of dough (30-50 gr.) For pancakes on greased pan and fry on both sides. Continue to the end of the test.
- Cool the pancakes before adding the filling. To add her, put a ball of chocolate mousse in each pancake and wrap. Serve with the calculation of 2 stuffed pancakes per person. Pour pancakes chocolate mint sauce. Garnish with raspberries and sprinkle chocolate chips.
